Ecuadorian Food

Ecuador is a richly diverse country with four majestic regions, each one with its own culture, ethnicity, geography and culinary flavors.  Thanks to its privileged geographical position on the Equator meridian, the country offers a rainbow of native products, like achiote, quinua, hot pepper aji, corn, beans, a variety of potatoes, yucca, peanuts, an assortment of bananas and other fruits unheard of in most of the world. The best foods from sea and land that nature bountifully provides are skillfully blended with our  hands into an unforgettable and  delightful dining experience.

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